Chefs in the Garden with Harvest Restaurant

For 7 years, Louisville Grows has been digging at the roots of hunger by helping people learn to grow their own food. Our work promotes better health, self-reliance and stronger communities.

Chefs in the Garden benefits Louisville Grows’ garden and farm programs, and your ticket ensures you a locally sourced, farm-to-table meal in a beautiful garden. The meal will be prepared by Chef de Cuisine Ryan Smith and Tim Zozula from Harvest restaurant, and a bar will also be available. Members from the garden will be giving short tours about the history and facilities available to People’s Garden. This event will be a wonderful opportunity to see some of Louisville Grows’ beautiful gardens and enjoy a fresh and local meal.

The event will be held on Thursday, September 15 at the People’s Garden. Dress code is casual, as we will be outside for the event.

Be sure to get your tickets before they sell out! There are a limited number of tickets available due to limited space for seating in the garden. Tickets for general admission are $55, Louisville Grows members are $40, and community garden plot holders are $25. You may also reserve an 8 person table at a discount for $320.

If you have a question about your membership status, e-mail


Sep 15 2016


6:00 pm - 9:00 pm

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